Olive polyphenols: new promising agents to combat aging-associated neurodegeneration
Introduction: Clinical trials and population studies indicate the healthy virtues of the Mediterranean diet and its main lipid component, extra-virgin olive oil (EVOO). Olive leaves... Read More
Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau
Abstract Tau is a microtubule-associated protein that promotes microtubule assembly and stability. In Alzheimer’s disease and related tauopathies, tau fibrillizes and aggregates into neurofibrillary tangles.... Read More