Olive-Oil-Derived Oleocanthal Enhances β‑Amyloid Clearance as aPotential Neuroprotective Mechanism against Alzheimer’s Disease:In Vitro and in Vivo Studies
Oleocanthal, a phenolic component of extravirgin olive oil, has been recently linked to reduced risk of Alzheimer’s disease (AD), a neurodegenerative disease that is characterized by accumulation... Read More